Lily's Kitchen World Dishes Multipack 6 x 150g

by Lily's Kitchen
€25,19

With freshly prepared proper meat, No meat meal or fillers.

Ingredients

Beef goulash: 60% Freshly Prepared Beef, Pumpkin (4%), Carrots (2%), Spinach (2%), Red Peppers (2%), Amaranth, Spelt, Minerals, Sunflower Oil (0.2%), Cinnamon (0.1%), Parsley (0.1%), Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Coronation chicken: 65% Fresh Chicken, Pumpkin (2%), Apricots (2%), Cranberries (2%), Spinach (1%), Minerals, Turmeric (0.1%), Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Lamb tagine: 60% Freshly Prepared Lamb, Couscous (3%), Squash (2%), Broccoli (2%), Apricots (2%), Kale (1%), Minerals, Brown Rice (1%), Turmeric, Cinnamon (0.1%), Flaxseed, Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.

Nutritional Information

Beef goulash:

Typical Values

Analytical Constituents

Crude Protein

10.6%

Crude Fat

7.4%

Crude Ash

2.1%

Crude Fibers

0.4%

Moisture

76%

Energy

118kcal/100g

Additives (per kg)

Vitamins:

Vitamin D3

200 IU

Vitamin E

20mg

Trace Elements:

Zinc (as Zinc Chelate of Glycine Hydrate)

25mg

Manganese (as Manganese Chelate of Glycine Hydrate)

1.4mg

lodine (as Calcium lodate, Anhydrous)

0.75mg

Technological Additives:

Locust Bean Gum

 

Coronation chicken:

Typical Values

Analytical Constituents

Crude Protein

10.1%

Crude Fat

5.2%

Crude Ash

2.4%

Crude Fibers

0.5%

Moisture

80%

Energy

91kcal/100g

Additives (per kg)

Vitamins:

Vitamin D3

200 IU

Vitamin E

20mg

Trace Elements:

Zinc (as Zinc Chelate of Glycine Hydrate)

25mg

Manganese (as Manganese Chelate of Glycine Hydrate)

1.4mg

lodine (as Calcium lodate, Anhydrous)

0.75mg

Copper (as Copper (II) Chelate of Amino Acid Hydrate)

1mg

Technological Additives:

Locust Bean Gum

 

Lamb tagine:

Typical Values

Analytical Constituents

Crude Protein

10.6%

Crude Fat

7.4%

Crude Ash

2.5%

Crude Fibers

0.5%

Moisture

75%

Energy

120kcal/100g

Additives (per kg)

Vitamins:

Vitamin D3

200 IU

Vitamin E

20mg

Trace Elements:

Zinc (as Zinc Chelate of Glycine Hydrate)

25mg

Manganese (as Manganese Chelate of Glycine Hydrate)

1.4mg

lodine (as Calcium lodate, Anhydrous)

0.75mg

Technological Additives:

Locust Bean Gum

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