Bio Orto

It's prepared like at home: adding a mix of tomato puree and pulp, Genovese basil and our extra virgin olive oil. In this way, we made ...

Slowly cooked chopped onions, carrots, celery and garlic in extra virgin olive oil with tomato pulp and tomato puree.  Added to this ar...

A typical Italian regional recipe, ready to use, with just the right amount of chili that make it irresistible. No artificial color, fl...

Sundried tomatoes are prepared in the traditional Apulian way and then preserved in organic extra virgin olive oil. This is a product w...