£5 to £10

Our organic almonds are grown in lovely temperate climates where they take their time to gently ripen on trees under the warm sun. With...

Our fabulous Brazil Nuts are grown wild in the Amazonian rain forests of South America, where the tropical climate gives them their ric...

Our super sexy coconut is grown by communities in the Far East and Asia who, like us, are passionate about organic farming. Naturally s...

Our almonds are grown in lovely temperate climates where they take their time to gently ripen on trees under the warm sun. Organic, A n...

Our gorgeously rich and moist dates have a softer texture than other dried dates. They are grown in some of the driest parts of the wor...

Pumpkin Seeds. We searched the world for the tastiest pumpkin seeds and we think we found them! Harvested from ripe pumpkins, they're w...

Grown in the fresh mountain air they grow more slowly than other figs, which gives them their slightly thinner skin and the sweet putty...

Our treasured sultanas have been grown on the fertile plains around Izmir in Turkey since the 1980s. The vines have been flourishing ev...

Our wonderful walnuts are carefully selected for their lovely crisp texture. Perfect lightly toasted for a tasty nibble with a chilled ...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. Hand Twisted Italian Bread sticks...

Playfully named after postage stamps, for their wavy edges, Bolli are an effortless snack. Crisp Baked Extra Virgin Olive Oil, Dip &...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with chili-infu...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. These hand-twisted Italian breads...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first bo...

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized si...

These extra thin crackers are light and delicately crisp. Made with Leccino Olives and Rosemary, our lightly salted Ovali are the perfe...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Large grains of pure sugar. Perfect for decorating and adding flavor to buns, small cakes, cookies, etc. Ingredients Sugar Nutritional ...

These crisp charcoal biscuits are perfect with our smooth and creamy Wind rush goat’s cheese or the rich piquant flavors of our Bleding...

Nutty spelt and toasted grains combine wonderfully with the natural sweetness of raisins in these crunchy crispbreads. Perfect with our...

A light wafer biscuit with a hint of seaweed saltiness, these are perfect with our buttery Single Double Gloucester cheese, mild, cream...

This is a chewy, chocolaty blend of cacao, almonds and dates, all mixed together in small batches. It was one of the original recipes i...